The Tea House has been in business for 18 years and owner manager Kate Marsh prides herself in 'fine food' and 'friendly service'.
All 'delights' are cooked on the premises with the home cooked lasagne, gourmet quiches and soups all featured at The Anson.
Regular diners are treated to a 'Weekly Special' prepared for lunch...Turkey tarts, Butternut squash & Jarlsberg Tart - to name just a few.
TRADING HOURS: Mon - Fri 8 - 5pm
Saturday 8 - 3pm
Kateis the master of the Lemon Meringue Pie and travellers come from afar to sample this along with other delightful cakes, Muffins and Friandes - all freshly cooked in
The Anson Kitchen.
The staff are a big 'happy family' and help to create and add to the atmosphere at the Anson.
Kate can also cater for outside functions, business meetings and that special family occasion...
Call Kater on....6362 1908
Kate & 'The Anson' staff....
look forward to seeing you at The Anson ..soon.
186a Anson Street, Orange NSW 2800
Phone: 6362 1908
Hanging in The Anson for your enjoyment to browse whilst dining are Oils, Watercolours and Pastels
by artist Glen Southwood.
Absolutely Delicious..
Hot 'Chocolate by The Bald Man - Max Brenner'.
It is served in special cups designed for drinking hot chocolate drinks with a smooth and thick texture. The candle beneath the vessel is lit. Warm milk is placed in the cup and chocolate shavings are mixed into it. It is drunk through the straw, which also serves as a stirring spoon.