Chefs in the Orange Food arena - in the Restaurants, Cafes, Coffee Shops, Bistro's of Orange NSW
The Chefs of Orange NSW
Where to eat when Dining Out in Orange NSW
Amidst Orange restaurants there are renowned Chefs creating and serving unique and delectable dishes, then in other restaurants and in the Coffee Shops and Cafes you will discoverthe new and individual tastes of some of our renownd 'Chefs of Tomorrow'.
There are restaurants with Sydney Morning Herald 'Good Food Guide' 1 and 2 Hat awards and superb current and past Chefs such as Michael Manners ex Selkirks (2 Hats), Tony Worland of Tonic Restaurant & Simmon Hawke of Lolli Redini (1 Hat ),
Orange is not only known as 'the food basket of NSW' for its locally grown produce - the quality of its restaurant food and local wine is a big reason for this label.