A professional cook for 20 years, Lesley's career includes restaurants and hotels, cafes and guest houses, catering and teaching.
Her approach to food is fresh and simple with the emphasis on quality ingredients and robust flavours.
Lesley Russell has established the cooking school, transforming a once vacant shop into a modern, functional school that combines the gleam of a professional kitchen with the conviviality of gathering around the kitchen table at home.
Recipes are handed out, food is cooked, dishes are shared.
Regional produce takes centre stage
Classes at Orange Regional Cooking School cater for a maximum of fourteen people.
Classes are interactive demonstration style and are designed to inspire keen cooks as well as increase skills, confidence and menu range.
Group bookings are welcome by arrangement.
1 6 9 H I L L S T R EE T O R A N G E N S W 2 8 0 0 02 6361 3336
Lesley Russell cook@learntocook.com.au
Orange Regional Cooking School opened in July 2005 and is a first for Orange and Central West NSW
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